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BREWING GUIDE:
Serve: 1 tsp (2 grams) to 1 cup of water
Water Temperature: Boiling water
Brewing: 1-5 minutes.
1 minute brewing gives a light, smooth and sweet taste. Not too overpowering.
Over 2 minutes gives the tea a very full, strong and sweet taste.
2-3 infusions or more are possible with the same leaves.
