Quali-tea Sydney (Taka Tea Garden)
Lung Ching

Lung Ching



Serve: 1 tsp (2 grams) to 1 cup of water

Water Temperature: 70°C-80°C (can be made by mixing boiling water with 10% cold water)

Preparation: 'Awaken' the leaves and warm the teapot by rinsing with hot water. Pour out all the water immediately and then begin to brew.

Brewing: 3-5 minutes or until desired strength. When the tea is ready, pour all the tea out into a cup or server. This will prevent the tea from over brewing.

2-3 infusions are possible with the same leaves.

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