Sencha is the most popular tea in Japan, comprising nearly 80% of all Japanese-manufactured tea. It perfectly balances the natural sweetness and astringency of the tea leaves, and is famous for its pleasant aroma.
Serve: 1 tsp (2 grams) to 1 cup of water
Water Temperature: 70°C (can be made by mixing boiling water with 20% cold water)
Brewing: Pour the prepared water over the top of the leaves and let brew for 1 minute. 2-3 infusions are possible with the same leaves.