Serve: 1 tsp (2 grams) to 1 cup of water
Water Temperature: 70°C-80°C (can be made by mixing boiling water with 10% cold water)
Preparation: 'Awaken' the leaves and warm the teapot by rinsing with hot water. Pour out all the water immediately and then begin to brew.
Brewing: 3-5 minutes or until desired strength. When the tea is ready, pour all the tea out into a cup or server. This will prevent the tea from over brewing.
2-3 infusions are possible with the same leaves.