Quali-tea Sydney (Taka Tea Garden)
Jasmine

Jasmine

 

BREWING GUIDE:

Serve: 1 tsp (2 grams) to 1 cup of water

Water Temperature: 90°C (can be made by mixing boiling water with 5% cold water)

Preparation: 'Awaken' the leaves and warm the teapot by rinsing with hot water. Pour out all the water immediately and then begin to brew.

Brewing: 2-3 minutes or until desired strength. When the tea is ready, pour all the tea out into a cup or server. This will prevent the tea from over brewing.

2-3 infusions are possible with the same leaves.

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