Quali-tea Sydney (Taka Tea Garden)
Matcha

Matcha

 

BREWING GUIDE:

Serve: ½ tsp (1 grams)

Water Temperature: 60°C (can be made by mixing boiling water with 40% cold water)

Brewing: Place ½ tsp of Match into a Matcha bowl. Fill ¼ of the bowl with prepared water and whisk back and forth until a fine layer of froth appears on top.

Please Note: Matcha is best made in a Matcha bowl and whisked with a bamboo whisk. Drink right away in 4 sips.

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