Serve: ½ tsp (1 grams)
Water Temperature: 60°C (can be made by mixing boiling water with 40% cold water)
Brewing: Place ½ tsp of Match into a Matcha bowl. Fill ¼ of the bowl with prepared water and whisk back and forth until a fine layer of froth appears on top.
Please Note: Matcha is best made in a Matcha bowl and whisked with a bamboo whisk. Drink right away in 4 sips.