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Japanese Green Tea -- Chinese Tea -- Taiwanese Tea -- Black Tea Herbal Tea -- Herbalist -- Fruit Tea -- Other Blends
*Water Temperature is the most important step in making a delicious tasting Green Tea. Using boiling water on Green Tea will burn and scald the leaves, destroying the vitamin C and making the tea very bitter. To get the correct temperature of water we recommend using a jug or pitcher to mix boiling water with cold water together. Or for simplicity you could also use a tea thermometer - see here
DIRECTIONS Serve: 1 tsp (2 grams) to 1 cup of water Water Temperature: 60°C (can be made by mixing boiling water with 40% cold water) Brewing: Pour the prepared water over the top of the leaves and let brew for 1 minute. If desired, gently breaking the leaves against the side of the tea pot or mesh will give your tea a fuller and smoother taste. 2-3 infusions or more if desired We recommend eating the leaves after brewing. Very good for your health. If you cannot eat the leaves straight, then mix in with your lunch or dinner.
DIRECTIONS Serve: 1 tsp (2 grams) to 1 cup of water Water Temperature: 70°C (can be made by mixing boiling water with 20% cold water) Brewing: Pour the prepared water over the top of the leaves and let brew for 40 seconds to 1 minute 2-3 infusions or more if desired
DIRECTIONS Serve: 1 tsp (2 grams) to 1 cup of water Water Temperature: 70°C-80°C (can be made by mixing boiling water with 20%-10% cold water) Brewing: Pour the prepared water over the top of the leaves and let brew for 40 seconds to 1 minute 2-3 infusions or more if desired
DIRECTIONS Serve: 1 tsp (2 grams) to 1 cup of water Water Temperature: 70°C-80°C (can be made by mixing boiling water with 20%-10% cold water) Brewing: Pour the prepared water over the top of the leaves and let brew for 40 seconds to 1 minute 2-3 infusions or more are possible with the same leaves. When placing the tea into the tea pot, you can put extra rice in if desired. Or you can remove some of the rice whilst brewing for a lighter taste
DIRECTIONS Serve: 1 tsp (2 grams) to 1 cup of water Water Temperature: 90°C (can be made by mixing boiling water with 5% cold water) Brewing: Pour the prepared water over the top of the leaves and let brew for 1-2 minutes 2-3 infusions or more if desired
DIRECTIONS Serve: 1 tsp (2 grams) to 1 cup of water Water Temperature: Boiling Water Brewing: 1-2 minutes 2-3 infusions or more if desired
DIRECTIONS Serve: ½ tsp (1 grams) Water Temperature: 60°C (can be made by mixing boiling water with 40% cold water) Brewing: Place ½ tsp of Matcha into a Matcha bowl. Fill ¼ of the bowl with water and whisk back and forth until a fine layer of froth appears on top We recommend eating the leaves after brewing. Very good for your health. If you cannot eat the leaves straight, then mix in with your lunch or dinner. Please Note: Matcha is best made in a Matcha bowl and whisked with a bamboo whisk. Drink right away in 4 sips For a smoother consistency, you can sift the powder first
Puerh
DIRECTIONS Serve: 1 tsp (2 grams) to 1 cup of water Water Temperature: Boiling Water Preparation: 'Awaken' the leaves and warm the teapot by rinsing with hot water. Pour out all the water immediately and then begin to brew Brewing: 2-5 minutes or until desired strength. When the tea is ready, pour all the tea out into a cup or server. This will prevent the tea from over brewing 2-5 infusions or more if desired
Jasmine Yin Hao - Jasmine Pearls - Ti Kwan Yin
DIRECTIONS Serve: 1 tsp (2 grams) to 1 cup of water Water Temperature: 90°C (can be made by mixing boiling water with 5% cold water) Preparation: 'Awaken' the leaves and warm the teapot by rinsing with hot water. Pour out all the water immediately and then begin to brew Brewing: 2-3 minutes or until desired strength. When the tea is ready, pour all the tea out into a cup or server. This will prevent the tea from over brewing 2-3 infusions or more if desired
DIRECTIONS Serve: 1 tsp (2 grams) to 1 cup of water Water Temperature: 70°C-80°C (can be made by mixing boiling water with 10% cold water) Preparation: 'Awaken' the leaves and warm the teapot by rinsing with hot water. Pour out all the water immediately and then begin to brew Brewing: 3-5 minutes or until desired strength. When the tea is ready, pour all the tea out into a cup or server. This will prevent the tea from over brewing 2-3 infusions or more if desired
Dong Ding Oolong - High Mountain Oolong
DIRECTIONS Serve: 1 tsp (2 grams) to 1 cup of water Water Temperature: Boiling Water Preparation: 'Awaken' the leaves and warm the teapot by rinsing with hot water. Pour out all the water immediately and then begin to brew Brewing: 2-3 minutes or until desired strength. When the tea is ready, pour all the tea out into a cup or server. This will prevent the tea from over brewing 2-3 infusions or more if desired
DIRECTIONS Serve: 1 tsp (2 grams) to 1 cup of water Water Temperature: Boiling Water Brewing: 1-2 minutes or until desired strength. When the tea is ready, pour all the tea out into a cup or server. This will prevent the tea from over brewing 2-3 infusions or more if desired Add milk or sugar to taste for 'Breakfast Teas'
Punjabi Chai Standard Method DIRECTIONS Serve: 1 tsp (2 grams) to 1 cup of water Water Temperature: Boiling Water Brewing: 1-2 minutes or until desired strength. When the tea is ready, pour all the tea out into a cup or server. This will prevent the tea from over brewing 2-3 infusions or more if desired Add milk or sugar to taste. You can add your own extra herbs and spices to this blend if you wish
DIRECTIONS Serve: 1 tsp (2 grams) to 1 cup of water Water Temperature: Boiling Water Brewing: 3-5 minutes or until desired strength. 2-3 infusions or more if desired You can blend many of these teas together to create your own taste. The most popular blends are Rose & Lemongrass and Peppermint & Osmanthus
Rose & Lemongrass DIRECTIONS Serve: 2 tsp Rose + ½ tsp Lemongrass to 1 cup of water Water Temperature: Boiling Water Preparation: ‘Awaken’ the Rose and warm the teapot by rinsing with hot water. Pour out all the water immediately and then begin to brew Brewing: 3-5 minutes or until desired strength. 2-3 infusions or more if desired
Peppermint & Osmanthus DIRECTIONS Serve: 1 tsp Peppermint + 1 tsp Osmanthus to 1 cup of water Water Temperature: Boiling Water Brewing: 4 minutes or until desired strength. 2-3 infusions or more if desired
DIRECTIONS Serve: 1 tsp to 1 cup of water Water Temperature: Boiling Water Brewing: 3-5 minutes 2-3 infusions or more if desired
DIRECTIONS Serve: 1 tsp to 1 cup of water Water Temperature: Boiling Water Brewing: 1-5 minutes 2-3 infusions or more if desired 1 minute brewing gives a light, smooth and sweet taste. Not too overpowering. Over 2 minutes gives the tea a very full, strong and sweet taste. Please brew to your preference
Puerh with Chrysanthemum Oolong with Osmanthus Sencha with Herbal Tea
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